Hakodate Shio Ramen Goryokaku

I used to go there when I was in Hachimanyama.The taste was unchanged and delicious!

You can drink Sapporo Classic at Ogikubo! This is a ramen shop.And you can have Hakodate ramen.Fine noodles with a gentle taste. There is no reason not to be delicious.Volume is small but just right after drinking beer

It was almost full at 12:00 on weekdays. It seems that the timing was good because it was lined up when I left.I ate the ramen but it was very delicious.

It was a taste that was perfect for salted ramen, but it seemed to be a result apart from the pleasure that the topped tororo kombu sucks juice and becomes lumpy and tastes.

I heard that I was waiting in line, but when I passed in the evening on the cultural holiday, there were only two customers in the store. We enjoyed the light and salty soup that is gentle on the body and the savory pork soup that you want to eat!It does n’t lean at all after a meal.But it might be unsatisfactory if you like pork bones.

To a ramen shop that my husband cares aboutEnjoy ramen at 750 yen with toppingAs it is the first time, I set “Goroko (Torro Kelp)”My husband is "Ikameshi" for ramenOne bite soupThe soup is !! Soup stock is !! ️ effect ~I want to put in the melted egg and drink itI don't think so (laughs)Throat dries when taking too much saltSo I left the soup, but it was deliciousNoodles are beautiful straightCrunchy is also good and deliciousBut it was a bit long for meThe taste of gogome is also strongIt was a cup of satisfactionIt was a feast!# Ogikubo# Ogikubo Ramen# Hakodate Salted Ramen Goryokaku#ramen# Salt ramen# Donan produced from true kelp# Monkey pay scallop#Natural 5-year-old dried scallops#delicious# Beautiful soup# Straight noodles# Kameshi# Gagome kelp

Clean tasting clear kelp broth.

Shiwasu 19 nights, 750 ramen + 100 taste balls, 250 squid on the side. First of all, it looks beautiful (I don't have any photos). Slightly thin noodles, two roasted char siu, menma, fu, fine dust onion. Shin kombu and clear scallop of sarukoshi scallops. The topped taste ball is a fair-skinned beauty, but the white soy sauce sauce (cana?) Permeates deeply and softly into the yolk. The squid squid is also made of squid, which is made of rice cake and rice stalks. Hokkaido is the best because I have been taken care of around Saroma Lake for half a year. By the way, the best of Subchan is "Namida Ship" than Hakodate.

Simple salted ramen. Dashi works and it is delicious, but it feels a little bit poor for people who don't like light eyes.

It was the most delicious salted ramen I had ever eaten.The combination of squid rice and soup is also good, for the first time I drank something called ramen soup. (I regret that I forgot to top the koro kelp)

I had a very good compatibility!It was the first complete rice noodle soup I had at a store.Although it is easy, there is richness and compatibility with fine noodles is also perfect! !Sapporo Classic's limited time beer was also great satisfaction.

A clear soup of chicken and pork bone-seido based is salty and mellow and delicious!

The interior like a shop of culinary delicacies is beautiful in a relaxing atmosphere, unlike a ramen shop. I do not have a ticket vending machine, so I feel that way further. We will place orders at the counter.There are various kinds of topping, but ramen feels commitment with a single salt. Since there is no choice, order salt ramen. A very beautiful ramen came out looking. Soup is gentle taste like dashi, ginger fragrant slightly. It is quite elegant taste, so some people may feel unsatisfactory. Straight noodles are thin noodles. It is offered in exquisite little hardness, but it is quick to grow, so let's eat it in dice. The ingredients are slender and sliced. A lot of soup was sucked and it was delicious unexpectedly. I also ordered squid meal in the side menu. Contrary to the appearance it was light taste, the taste lost to the scallion seaweed, so it was personally a bit stronger taste was good.Anyway, Hokkaido love was felt, it was a sticking ramen shop.

Really small ramen place that only sells one specialized Hakodate shio ramen. Even though small and it sits only 7 customers at full capacity, you don’t feel claustrophobic or tight at your seat. The owners are really nice and the chef speaks English. English menu is available as well. The ramen costs only 750 yen that comes with noodles, bamboo shoots, garnishes, and two slices of charsiew (roasted pork slice). You can pay more for additional toppings. I added a soft boiled egg at 100 yen. The soup is simple and yet tastes great. Noodles are cooked at the right firmness and the charsiew is amazing. Order at your seat and you pay after the meal at your seat as well.

A small shop with only 10 counters. Only basic salt ramen. Very elegant and simple and beautiful ramen. The scallop taste and savory flavor is very delicious. Especially recommended for women and the elderly. Shop owners who seem to be silent and serious do not like to be photographed, so keep them in good manners and manners.

Hakodate Shio Ramen ShopI have been there before the moveYou can eat salted ramen and sea turtles, but the most recommended one is chilled salted ramen for summer only!I ate various things as a chilled salt ramen enthusiast, but I haven't come across anything that exceeds chilled salt ramen here!Carefully chilled soup and noodles are cool in summer and refreshing, so I drink until the last drop because of the refreshing tasteSometimes we get bamboo shoot rice and how much riceI'm lucky to meet you

The salt ramen does not feel any fat at all!Solid salt soup with no tasteSoup of kelp and scallops is outNoodles are straight noodlesBoiled rigidly, compatibility with soup batchChoose Kagome Kombu toppingDouble the deliciousness with sucking soup stockPersonally I felt that the amount of noodles was excessiveNext time I want to challenge squid sesame

Hakodate Salt Ramen. Because general salt ramen does not contain fermented seasoning, it has inevitable delicious taste and salt is going to be sharp, but those of the shops here are taking octopus with kelp and scallops etc. I feel that it has enough taste, salt is also round, finished in elegance. Tanuken is also recommended. It is amazing that the squid that is contained is not a hard one and it is very soft finished.

Salted ramen noodles made with the finest real kelp was an elegant and luxurious five-star taste for me! ! It's also delicious that the fried pork is also soft and toro.

The taste may be divided because the texture of the noodles is soft. The soup tastes soft and can be drunk without resistance. In that sense, it is different from salty ramen these days.

It happened to be there but it was delicious and compatible. If a belly bug says he wants to eat ramen, he will definitely want to come here again.

I received a ramen.There is only one type of ramen, only salt. There are eggs and rough seaweed in toppings, and there are increasing amounts of barbecue.It seems to have been taken with scallops and kelp, but the soup is refreshing good soup has come out. Noodles are straight noodles. The ingredients are Menma, baked char, shishi, green onions, and sesame.I ate ramen noodles for the first time.It is only in the store counter.Just for Hakodate and Goryokaku as a store name, squid rice in the menu, wood carving with figurine bear shirts and atmosphere is just Hokkaido (lol)

Serves Shio Ramen 🍜 while admittedly not my favorite it has a nice mild taste. The people working there (owners?) are kind and speak some English. There's also an English menu available.

Ramen with Tamako and Shikameshi. We have kelp and scallop soup. Soft saltiness and soup stock are perfectly matched and reminds of a rich sea. When I ate the soup I had eaten a lot of soup, I feel so irresistible. The char shyu is made by roasting like an old butcher, and the burnt aroma of sugar soy sauce different from that of smoked is accented with good accent. Kameshi has a flavor of squid, and it seems like you are eating sea rice when you eat it with ramen soup, so it's just delicious.

The taste of broth and the smell of roasted char siu are the best! The topping eggs were really delicious! I want to go again

I don't know any other place that offers more delicious Hakodate-style salt ramen than here.I think this is a Hakodate salt ramen shop that is more delicious than eating it in Hakodate.Even if you eat it with a solid tasteful soup with almost no oil floating, you can not get it.Let's have it together with the side menu squid!

We entered side by side on weekdays. The salt is light and moderately delicious, but I will come back again personally! I wasn't in a habit of (> _ <) Sorry!

I am from Hakodate. About 20 years have passed since I moved to Tokyo, but I think it is the only “Hakodate Shio Ramen”.In the past, there was a shop in Mt. The reason was that the shopkeeper was out at Tetsuwan DASH, but I was surprised to actually go and eat.It was the nostalgic Hakodate ramen I was looking for.If you are not good enough, “Hakodate Ramen” will be better than the local restaurant in Hakodate.It is especially nice to have porridge in it!Since then, the couple have gone to eat together after moving to Ogikubo, but less frequently ^^By the way, my husband and wife are very amiable.There was also a comment "I was arrogant", but it must have been a bad impression because of your attitude and facial expression.